Re: Borders up for sale?

Jasper Janssen wrote:
>
> Yes, I know that. But Mocha is one particular type of bean, regular
> coffee tends to be a 50% robusta 50% Arabica (or thereabouts) blend.

Maybe that's why regular American coffee tastes so bad.*


* In the opinion of every American I know who has come to Australia and
had 
coffee from *any* random cafe in Sydney. Many of which stock, for
instance, 
Vittoria:

http://www.vittoriacoffee.com/index.php/1.html

Which appears to offer only 100% Arabica, though blended from various 
sources around the world.

I don't drink coffee, so I can't remember the names of the other
mainstream 
brands I see around town (or used to see on campus).

-- 
Christopher Adams
Sydney, Australia

I'm waiting for the rain to come
I'm waiting for the light to go
My hands are shaking
My eyes are dry
I'm waiting for the clouds to cover up the sky