Re: Borders up for sale?

In article <u4lGj.2853$n8.378@[EMAIL PROTECTED]
>,
Christopher Adams <mhacdeinvalidbhandia@[EMAIL PROTECTED]
> wrote:
>
>
>Jasper Janssen wrote:
>>
>> Yes, I know that. But Mocha is one particular type of bean, regular
>> coffee tends to be a 50% robusta 50% Arabica (or thereabouts) blend.
>
>Maybe that's why regular American coffee tastes so bad.*
>
>
>* In the opinion of every American I know who has come to Australia and
had 
>coffee from *any* random cafe in Sydney. Many of which stock, for
instance, 
>Vittoria:
>
>http://www.vittoriacoffee.com/index.php/1.html
>

I'm not sure that statement is true any more.  Even Mcdonald's is 100%
Arabica
now.

				Ted
>Which appears to offer only 100% Arabica, though blended from various 
>sources around the world.
>
>I don't drink coffee, so I can't remember the names of the other
mainstream 
>brands I see around town (or used to see on campus).
>
>-- 
>Christopher Adams
>Sydney, Australia
>
>I'm waiting for the rain to come
>I'm waiting for the light to go
>My hands are shaking
>My eyes are dry
>I'm waiting for the clouds to cover up the sky 
>
>


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