Re: Borders up for sale?

On Mar 26, 1:22=A0am, "Christopher Adams"
<mhacdeinvalidbhan...@[EMAIL PROTECTED]
> wrote:
> Jasper Janssen wrote:
>
> > Yes, I know that. But Mocha is one particular type of bean, regular
> > coffee tends to be a 50% robusta 50% Arabica (or thereabouts) blend.
>
> Maybe that's why regular American coffee tastes so bad.*
>
> * In the opinion of every American I know who has come to Australia and
ha=
d
> coffee from *any* random cafe in Sydney. Many of which stock, for
instance=
,
> Vittoria:
>
> http://www.vittoriacoffee.com/index.php/1.html
>
> Which appears to offer only 100% Arabica, though blended from various
> sources around the world.
>
> I don't drink coffee, so I can't remember the names of the other
mainstrea=
m
> brands I see around town (or used to see on campus).

*$s claims to use 100% Arabica. I find their coffee overroasted and
bitter.
I'll also start to beleive they have some quality when they manage to
open
some financially successful stores in Italy (and tourist areas don't
count).

McDonalds coffee has actually been considerably improved. - its not
great, but its quite drinkable now.

pt