On 2008-04-29 12:56:27 -0700, donovanmedieval@[EMAIL PROTECTED]
said:
> In one chapter of _I. Asimov_, the Good Dr complained of constantly
> being disturbed by letters from people editing "on-books," (a book in
> wich the would be author or editor simply writes to famous or
> semifamous people, either from similar or different walks of life,
> asking for answers to a questionaire, often with a theme, and then
> publishes the answers as his own book) and among these, a constant
> request was for recipies to contribute to cookbooks. As he didn't
> cook, and never entertained guests at home anyway, he never responded
> to such things. At least not with a reciepe.
>
> As this would combine two of my own interests, however, I've wondered
> if anyone ever did publish a cookbook containing recipes solely, or
> predominantly contributed by SF authors?
COOKING OUT OF THIS WORLD, edited by Anne McCaffrey, has recipes from
Harlan Ellison, Ursula K. LeGuin, Avram Davidson and others.
SERVE IT FORTH, edited by McCaffrey and John Betancourt, is much the
same concept, with recipes from David Gerrold, Bujold, Peter S. Beagle,
Niven, Brunner, Lackey and others.
SCATTERED, COVERED, SMOTHERED, edited by Jason Erik Lundberg, is an
anthology of food-related fiction and recipes from less-well-known
names.
I expect there are others...
kdb
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